Apeel
apeel.comPlant-based protection that helps fresh produce last longer
Climate & Energyfood-wastesustainabilityproduceplant-basedshelf-lifeagriculturefood-tech
About
Apeel develops a plant-based coating derived from peels, pulp, and seeds of edible plants, applied as a thin layer to fresh fruits and vegetables. This coating mimics the natural cuticle layer of plants to slow moisture loss and oxidation, extending shelf life without reliance on plastics, waxes, or extra refrigeration. The company tracks and publishes third-party verified sustainability metrics including food waste reduction, water conservation, and greenhouse gas emissions avoided.
Problem
Fresh produce spoils quickly, leading to significant food waste, overuse of plastics and pesticides, and high refrigeration dependency.
For
grocery retailers, produce distributors, and food supply chain operators
How it works
Apeel applies a thin edible coating made from common plant-derived ingredients to the surface of fruits and vegetables, reinforcing their natural peel to slow spoilage.
Business model
unknown
Status
launched
Company
Apeel Sciences
Launched
2021