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Planet A Foods

Future-proof, resilient food ingredients for the mass market

Food & Beveragefood-ingredientschocolate-alternativefermentationsustainabilityconfectioneryb2bclimate-friendly
Planet A Foods screenshot

About

Planet A Foods develops alternative food ingredients for the confectionery and snack industries using a scalable fermentation platform. Their flagship product, ChoViva, is a chocolate alternative that replicates the flavor, snap, and texture of chocolate with a significantly lower environmental footprint, already produced at over 10,000 tons annually. The company partners with major food manufacturers to help them reduce supply chain risks and carbon emissions.

Problem

Traditional food supply chains for ingredients like cocoa are fragile, vulnerable to climate change, disease, and geopolitical disruption.

For

food manufacturers and confectionery companies

How it works

Planet A Foods uses a scalable fermentation platform to produce sustainable ingredient alternatives such as ChoViva that replicate the taste, texture, and functionality of conventional ingredients like chocolate and cocoa butter.

Business model

unknown

Status

launched

Company

Planet A Foods

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