The Good Food Institute
Reimagining protein for a thriving, sustainably fed world
The Good Food Institute (GFI) is a nonprofit, science-driven think tank accelerating innovation in alternative proteins—including plant-based, cultivated, and fermentation-derived meat. It works to advance the science, policy, and private sector commitment needed to make alternative proteins as affordable and appealing as conventional meat. As a donor-funded global network, GFI aims to transform the food system for the benefit of people, animals, and the planet.
GFI funds research, shapes policy, and mobilizes private sector investment to accelerate the development and adoption of plant-based, cultivated, and fermentation-derived proteins.
scientists, policymakers, food entrepreneurs, and investors working on sustainable food systems
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- The Good Food Institute
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