Eclipse Foods
The creamiest non-dairy products without a cow in sight.
Eclipse Foods makes plant-based, non-dairy ice cream designed to closely mimic the taste and texture of traditional dairy ice cream. Their products are made using cassava, corn, rapeseed, and potato to replicate milk's creaminess at a molecular level. The brand emphasizes quality, sustainability, and animal welfare.
Eclipse Foods uses a proprietary blend of plant ingredients—cassava, corn, rapeseed, and potato—to replicate the molecular structure of dairy milk, delivering a creamy non-dairy ice cream.
vegan and dairy-free consumers seeking a creamy ice cream experience
Background.
- Status
- launched
- Business model
- unknown
- Company
- Eclipse Foods
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